domingo, 3 de marzo de 2013

new's, we can



Insects; The new food for a sustainable world


Disgust are unearned*, that make the insects are edible*, and the world would be more sustainable than it is now. Insects have long been food in all but a handful* of places around the world, but now they are more present to our cities.



Worldwide*, there are approximately 40 tons of insects for person, so is impossible that they end. Although is a taboo eat insects in occidental culture we can intend eat it. If we eat the bee vomit, why we can not eat the bees?.



Edible* insects emit fewer* gases, contain high-quality protein, vitamins, and have a high food conversion rate, needing a quarter of the food intake of sheep, and half of pigs and chickens, to produce the same amount of protein. They emit less greenhouse gases and ammonia than cows and can be grown on organic waste.  And the price of meat is increasing.

In my opinion, is a good challenge and difficult goal, but, I think that is possible, and I can intend. 

Unearned: immerescut.

Fewer: menys.

Worldwide: mundialment.

Edible: comestible.

Handful: punyat (d’alguna cosa).

http://www.guardian.co.uk/lifeandstyle/2013/mar/02/insects-next-food-source

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